Organisation: Tiverton Bungalow (Hotel Alankar Private Ltd)
Job Title: Food and Beverage
Location: Ooty, Tamil Nadu, India
Department: Food & Beverage
Job Type: Full-Time
Industry: Hospitality
Job Summary – Food and Beverage Manager
Travel Rethink Ways brings you an exciting leadership opportunity with Tiverton Bungalow, a heritage resort in Ooty owned by Hotel Alankar Private Ltd, a trusted name in the hospitality industry with over 70 years of experience.
The company is currently hiring a skilled Food and Beverage Manager to oversee all F&B operations and ensure exceptional guest dining experiences. This role is ideal for hospitality professionals who have strong leadership skills, operational expertise, and a passion for delivering high-quality service.
As a Food and Beverage Manager, you will be responsible for managing daily operations, maintaining service standards, controlling costs, and ensuring customer satisfaction. This role plays a crucial part in enhancing the resort’s reputation and delivering memorable guest experiences.
About Tiverton Bungalow
Tiverton Bungalow is a distinguished heritage resort located in the scenic hill station of Ooty. Owned by Hotel Alankar Private Ltd, the property reflects a legacy of excellence in hospitality built over more than seven decades.
The resort is known for blending traditional charm with modern comfort, offering guests a unique and memorable stay experience. With a strong focus on personalized service, Tiverton Bungalow ensures that every guest enjoys comfort, quality, and attention to detail.
Hotel Alankar Private Ltd operates several leading hotels and restaurants across Tamil Nadu and is recognized for its commitment to hospitality excellence and customer satisfaction.
Key Responsibilities
1. Food & Beverage Operations Management
- Oversee all food and beverage operations within the resort
- Ensure smooth functioning of restaurants, dining services, and kitchen coordination
- Maintain high standards of food quality, presentation, and service
- Monitor daily operations to ensure efficiency and consistency
2. Customer Service & Guest Experience
- Ensure exceptional customer service and guest satisfaction
- Address guest feedback, complaints, and special requests promptly
- Maintain a welcoming and professional dining environment
- Enhance guest experiences through personalized service
3. Team Leadership & Training
- Lead, train, and supervise F&B staff
- Conduct regular training sessions to improve service standards
- Monitor employee performance and provide feedback
- Foster a positive and collaborative team environment
4. Budgeting & Financial Management
- Manage budgets for food and beverage operations
- Monitor costs and ensure profitability
- Control inventory, reduce wastage, and optimize resources
- Analyze financial reports and implement cost-saving strategies
5. Quality Control & Compliance
- Ensure adherence to hygiene, safety, and food quality standards
- Maintain compliance with health and safety regulations
- Conduct regular inspections of food preparation and service areas
- Implement best practices in food safety and cleanliness
6. Coordination & Planning
- Collaborate with kitchen, housekeeping, and management teams
- Plan menus, promotions, and special events
- Ensure availability of supplies and proper inventory management
- Support smooth coordination between departments
Qualifications & Skills
Education
- Bachelor’s degree in Hospitality Management or a related field preferred
Experience
- Relevant experience in food and beverage management within the hospitality industry
- Experience in managing restaurant or resort dining operations is highly preferred
Skills Required
- Strong knowledge of food service and F&B operations
- Excellent customer service and interpersonal skills
- Leadership and team management abilities
- Strong organizational and multitasking skills
- Attention to detail and quality standards
Financial & Operational Skills
- Knowledge of budgeting and cost control
- Ability to analyze financial performance and improve profitability
- Experience in inventory and resource management
Core Competencies
- Problem-solving and decision-making skills
- Ability to work under pressure in a fast-paced environment
- Strong communication and coordination abilities
- Commitment to delivering excellence in service
Why This Job is a Great Opportunity
- Work with a heritage resort with a strong legacy
- Be part of a 70+ year-old hospitality group
- Gain leadership experience in food and beverage operations
- Opportunity to work in a premium resort environment
- Enhance your skills in guest service, team management, and operations
- Career growth opportunities within the hospitality industry
Career Growth Opportunities
This role offers excellent opportunities for career advancement in the hospitality sector. With experience and performance, candidates can grow into roles such as:
- Senior Food & Beverage Manager
- Restaurant Manager
- Operations Manager
- Hotel General Manager
- Hospitality Consultant
Working with Tiverton Bungalow and Hotel Alankar Private Ltd provides valuable exposure to high-quality service standards and operational excellence.
Work Location Advantage – Ooty
Ooty, also known as the “Queen of Hill Stations,” is one of India’s most popular tourist destinations. Working in Ooty offers a unique opportunity to combine career growth with a peaceful and scenic lifestyle.
The region attracts tourists from across India and abroad, providing exposure to diverse guest profiles and hospitality experiences. Professionals working in Ooty benefit from a calm environment, fresh climate, and a strong tourism-driven economy.
This location is ideal for hospitality professionals who value both professional development and quality of life.
Work Culture & Environment
Tiverton Bungalow offers a supportive and professional work environment where employees are encouraged to learn and grow. The organization values teamwork, service excellence, and continuous improvement.
Employees are given opportunities to take on leadership roles, develop their skills, and contribute to the overall success of the resort. The work culture emphasizes quality service, guest satisfaction, and operational efficiency.
Apply Now
If you are passionate about hospitality and have experience in food and beverage management, this Food and Beverage Manager Job in Ooty at Tiverton Bungalow is an excellent opportunity to advance your career.
To Apply: Click Here
About Company:
Tiverton Bungalow is a heritage resort in Ooty owned by Hotel Alankar Private Ltd, known for delivering premium hospitality experiences with a legacy of over 70 years. The brand focuses on quality service, guest satisfaction, and operational excellence.
Important Note
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